socarrat

on friday night we headed over to socarrat for some paella. we started with several tapas (appetizers), garlic shrimp, iberico ham (the best ham on earth), fried potatoes and tocino (pork belly, if yall dont know), which was all great. we also had a pitcher of white wine sangria. then we order the seafood paella, which was good. we will definitely hit this spot up again.